Food & wine pairing
Greek tzigerosarmas
Tas Kebab
Corfu’s pastitsada
Slow-cooked oven-baked lamb (kleftiko)
Pan-fried pork with red wine
Smoked turkey breast with rosemary
Sausage
Tas Kebab
Corfu’s pastitsada
Slow-cooked oven-baked lamb (kleftiko)
Pan-fried pork with red wine
Smoked turkey breast with rosemary
Sausage