Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr
Black Truffle Butter TROUFAPLUS 80gr
Organic Forest and Thyme Honey 'AXION ESTI' 250g
Organic Chestnut Honey 'Abaton' 850gr
Gift Box No 8 ARGATIA
Organic Flax Seed Oil 'Biologos' 250ml
Almond Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 900gr
Organic Pine Honey 'Fasilis' 450gr
Organic Greek Medium Chickpeas 'ANTONOPOULOS FARM' 500gr
Black Truffle Butter TROUFAPLUS 80gr
Organic Forest and Thyme Honey 'AXION ESTI' 250g
Organic Chestnut Honey 'Abaton' 850gr
Gift Box No 8 ARGATIA
Organic Flax Seed Oil 'Biologos' 250ml
Almond Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 900gr
Organic Pine Honey 'Fasilis' 450gr
Organic Greek Medium Chickpeas 'ANTONOPOULOS FARM' 500gr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr