Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr
Organic Magic Diet Pasta Konjac Powder Spaghetti 'Bioagros' 250gr
Organic Glucomannan Spaghetti with Oat Fitness Pasta EVERGREEN 250gr
Tomato, Olives and Ouzo Sauce 'PAPAYIANNIDES' 380gr
Organic KETO Crackers Black Sesame 'JOICE' 60gr
Organic Zea Wheat Bulgur ANTONOPOULOS FARM 250gr
Organic Magic Diet Pasta Konjac Powder Spaghetti 'Bioagros' 250gr
Organic Glucomannan Spaghetti with Oat Fitness Pasta EVERGREEN 250gr
Tomato, Olives and Ouzo Sauce 'PAPAYIANNIDES' 380gr
Organic KETO Crackers Black Sesame 'JOICE' 60gr
Organic Zea Wheat Bulgur ANTONOPOULOS FARM 250gr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr