Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr
Ηalva w Orange 'Halva of Drapetsona' 450gr
Sented Soap with Mastiha Oil 'MastihaShop' 90gr
Organic Thyme Honey 'Fasilis' 450gr
Halva w Cranberries 'Halva of Drapetsona' 450gr
Organic Heather Honey 'Fasilis' 950gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Saltshaker w Himalayan Crystal Salt ‘Bioagros’ 400gr
Eye Cream with Mastiha Oil & Hyaluronic 'Mastiha Shop' 15ml
Organic Pine Honey 'Fasilis' 450gr
Organic Nuts Mix 'Bioagros' 200gr
Organic Chestnut Honey 'Abaton' 850gr
Truffle Honey TROUFAPLUS 120gr
Ηalva w Orange 'Halva of Drapetsona' 450gr
Sented Soap with Mastiha Oil 'MastihaShop' 90gr
Organic Thyme Honey 'Fasilis' 450gr
Halva w Cranberries 'Halva of Drapetsona' 450gr
Organic Heather Honey 'Fasilis' 950gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Saltshaker w Himalayan Crystal Salt ‘Bioagros’ 400gr
Eye Cream with Mastiha Oil & Hyaluronic 'Mastiha Shop' 15ml
Organic Pine Honey 'Fasilis' 450gr
Organic Nuts Mix 'Bioagros' 200gr
Organic Chestnut Honey 'Abaton' 850gr
Truffle Honey TROUFAPLUS 120gr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr