Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr
Organic Honey w Propolis 'AXION ESTI' 250gr
Organic Handmade Milk Chocolate 'Divina' 90gr
Light Fruit Preserve Sour Cherry w Stevia PAPAGEORGIOU 450gr
Chutney Fig 'JUKEROS' 250 gr
Almond Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 450gr
Mastiha Taffy Sweet 'MastihaShop' 600 gr
Dark Haroupolata Carob Dark Chocolate 'Naturel' 24pcs X 45gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Strawberry Jam with Mastiha S/F 'MastihaShop' 230gr
Organic Pine Honey 'Fasilis' 450gr
ChocoCarob 'Creta Carob' 60gr
Organic Honey w Propolis 'AXION ESTI' 250gr
Organic Handmade Milk Chocolate 'Divina' 90gr
Light Fruit Preserve Sour Cherry w Stevia PAPAGEORGIOU 450gr
Chutney Fig 'JUKEROS' 250 gr
Almond Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 450gr
Mastiha Taffy Sweet 'MastihaShop' 600 gr
Dark Haroupolata Carob Dark Chocolate 'Naturel' 24pcs X 45gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Strawberry Jam with Mastiha S/F 'MastihaShop' 230gr
Organic Pine Honey 'Fasilis' 450gr
ChocoCarob 'Creta Carob' 60gr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr