Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
Kourabie Bites Nea Karvali w Almonds 'CHRISANTHIDIS' 270gr
Organic Pea Coco Protein 'Biologos' 500g
Organic 5 Cereals & Linseed Breadsticks OIKOPAL 140gr
Organic Regional Wine 'PERIVLEPTOS RED' 'ESTATE THEODORAKAKOS' 750ml
Organic Hazelnuts Raw Kernels 'Bioagros' 200gr
Organic Wholemeal Zea Flour 'ANTONOPOULOS FARM' 1Κgr
Organic Sunflower Seed 'Bioagros' 500gr
ChocoCarob 'Creta Carob' 60gr
Organic Raw Propolis 30pcs 'AXION ESTI' 6gr
Organic Sunflower Seed Kernels 'Bioagros' 250gr
Organic Raw Carob Flour 'Creta Carob' 300gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Handmade Tangerine Jam From Chios 'Citrus' 380gr
Organic Almonds Blanched 'Bioagros' 150gr
Goat & Sheep Whey Protein Concentrate Powder 'Biologos' 500g
Organic Sunflower Seed Butter 'OLA-BIO' 250gr
Melomakarona Nea Karvali w Honey & Walnuts 'CHRISANTHIDIS' 430gr
Organic Pistachio Butter Greek 'OLA-BIO'160gr
Small Rusks with Tangerine, White Chocolate & Mastiha Oil 'MastihaShop' 250gr
Kourabie Bites Nea Karvali w Almonds 'CHRISANTHIDIS' 270gr
Organic Pea Coco Protein 'Biologos' 500g
Organic 5 Cereals & Linseed Breadsticks OIKOPAL 140gr
Organic Regional Wine 'PERIVLEPTOS RED' 'ESTATE THEODORAKAKOS' 750ml
Organic Hazelnuts Raw Kernels 'Bioagros' 200gr
Organic Wholemeal Zea Flour 'ANTONOPOULOS FARM' 1Κgr
Organic Sunflower Seed 'Bioagros' 500gr
ChocoCarob 'Creta Carob' 60gr
Organic Raw Propolis 30pcs 'AXION ESTI' 6gr
Organic Sunflower Seed Kernels 'Bioagros' 250gr
Organic Raw Carob Flour 'Creta Carob' 300gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Handmade Tangerine Jam From Chios 'Citrus' 380gr
Organic Almonds Blanched 'Bioagros' 150gr
Goat & Sheep Whey Protein Concentrate Powder 'Biologos' 500g
Organic Sunflower Seed Butter 'OLA-BIO' 250gr
Melomakarona Nea Karvali w Honey & Walnuts 'CHRISANTHIDIS' 430gr
Organic Pistachio Butter Greek 'OLA-BIO'160gr
Small Rusks with Tangerine, White Chocolate & Mastiha Oil 'MastihaShop' 250gr
7.00€
Dark chocolate with Cantharellus NATURAL HISTORY MUSEUM OF METEORA:
Enriching dark chocolate with extra virgin olive oil enhances the human body’s benefits, while their combination with the wild and of high nutritional value mushroom Cantharellus cibarius, yields an exquisite chocolate with a unique taste.
If you add the ideal portions of the rest ingredients to the fruity aroma and slightly spicy flavor of Cantharellus cibarius, then certainly the result will lead you to new paths of taste.
Undoubtedly, this chocolate is a great challenge for the palate.
Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr