Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
Organic Raw Syrup 'Creta Carob' 350gr
Organic Grounded Turmeric 'Spice Me' 100gr
Energy Bars with Honey, Nuts & Plum 'Wish Bars' 6X30gr
Organic BLEND Protein 'Biologos' 500g
Organic Raw Virgin Coconut Oil '7 Elements' 200gr
Organic Wine 'PERIVLEPTOS WHITE' 'ESTATE THEODORAKAKOS' 750ml
Organic Wholemeal Zea Flour 'ANTONOPOULOS FARM' 1Κgr
Organic Raw Propolis 30pcs 'AXION ESTI' 6gr
Shortbread Butter Cookies w Chamomile 'MastihaShop' 140gr
Handmade Tangerine Jam From Chios 'Citrus' 380gr
Organic Raw Syrup 'Creta Carob' 350gr
Organic Grounded Turmeric 'Spice Me' 100gr
Energy Bars with Honey, Nuts & Plum 'Wish Bars' 6X30gr
Organic BLEND Protein 'Biologos' 500g
Organic Raw Virgin Coconut Oil '7 Elements' 200gr
Organic Wine 'PERIVLEPTOS WHITE' 'ESTATE THEODORAKAKOS' 750ml
Organic Wholemeal Zea Flour 'ANTONOPOULOS FARM' 1Κgr
Organic Raw Propolis 30pcs 'AXION ESTI' 6gr
Shortbread Butter Cookies w Chamomile 'MastihaShop' 140gr
Handmade Tangerine Jam From Chios 'Citrus' 380gr
7.00€
Dark chocolate with Cantharellus NATURAL HISTORY MUSEUM OF METEORA:
Enriching dark chocolate with extra virgin olive oil enhances the human body’s benefits, while their combination with the wild and of high nutritional value mushroom Cantharellus cibarius, yields an exquisite chocolate with a unique taste.
If you add the ideal portions of the rest ingredients to the fruity aroma and slightly spicy flavor of Cantharellus cibarius, then certainly the result will lead you to new paths of taste.
Undoubtedly, this chocolate is a great challenge for the palate.
Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr