Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Ηalva w Orange 'Halva of Drapetsona' 450gr
Dark chocolate with Black Truffle NATURAL HISTORY MUSEUM OF METEORA 100g
Energy Bars with Honey, Nuts & Dried Figs 'Wish Bars' 6X30gr
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA 100g
Organic Honey w Propolis 'AXION ESTI' 250gr
Organic Raw Virgin Coconut Oil 'Biologos' 330gr
Cranberry Jam 'CORFU SPIRIT' 250gr
Mastiha Loukoum piece Metal Gift box 'MastihaShop' 360gr
Organic Regional White Wine 'LYKOVOUNO' 'ESTATE THEODORAKAKOS' 750ml
Orange Jam w Carrot & Cranberries 'JUKEROS' 250 gr
Pralines w Chios Mastiha Oil 'MastihaShop' 108gr
Real Dark Chocolate w Stevia "Wish Chocolate' 14pcsX50gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Ηalva w Orange 'Halva of Drapetsona' 450gr
Dark chocolate with Black Truffle NATURAL HISTORY MUSEUM OF METEORA 100g
Energy Bars with Honey, Nuts & Dried Figs 'Wish Bars' 6X30gr
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA 100g
Organic Honey w Propolis 'AXION ESTI' 250gr
Organic Raw Virgin Coconut Oil 'Biologos' 330gr
Cranberry Jam 'CORFU SPIRIT' 250gr
Mastiha Loukoum piece Metal Gift box 'MastihaShop' 360gr
Organic Regional White Wine 'LYKOVOUNO' 'ESTATE THEODORAKAKOS' 750ml
Orange Jam w Carrot & Cranberries 'JUKEROS' 250 gr
Pralines w Chios Mastiha Oil 'MastihaShop' 108gr
Real Dark Chocolate w Stevia "Wish Chocolate' 14pcsX50gr
7.00€
Dark chocolate with Cantharellus NATURAL HISTORY MUSEUM OF METEORA:
Enriching dark chocolate with extra virgin olive oil enhances the human body’s benefits, while their combination with the wild and of high nutritional value mushroom Cantharellus cibarius, yields an exquisite chocolate with a unique taste.
If you add the ideal portions of the rest ingredients to the fruity aroma and slightly spicy flavor of Cantharellus cibarius, then certainly the result will lead you to new paths of taste.
Undoubtedly, this chocolate is a great challenge for the palate.
Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr