Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
Raspberry & Ouzo Jam 'PAPAYIANNIDES' 380gr
Cereal Bars w Fruits 'Tsakiris Family' 6x21,5gr
Organic Chlorella Powder 'Bioagros' 100gr
Strawberry Chutney w Black Pepper & Balsamic Vinegar 'JUKEROS' 250 gr
Haroupolata Carob Chocolate 'Naturel' 24 pcs X 45gr
Raspberry & Ouzo Jam 'PAPAYIANNIDES' 380gr
Cereal Bars w Fruits 'Tsakiris Family' 6x21,5gr
Organic Chlorella Powder 'Bioagros' 100gr
Strawberry Chutney w Black Pepper & Balsamic Vinegar 'JUKEROS' 250 gr
Haroupolata Carob Chocolate 'Naturel' 24 pcs X 45gr
7.00€
Dark chocolate with Cantharellus NATURAL HISTORY MUSEUM OF METEORA:
Enriching dark chocolate with extra virgin olive oil enhances the human body’s benefits, while their combination with the wild and of high nutritional value mushroom Cantharellus cibarius, yields an exquisite chocolate with a unique taste.
If you add the ideal portions of the rest ingredients to the fruity aroma and slightly spicy flavor of Cantharellus cibarius, then certainly the result will lead you to new paths of taste.
Undoubtedly, this chocolate is a great challenge for the palate.
Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr