Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
Organic Dates Medjool 'OLA-BIO' 200gr
Organic Pine Honey 'Fasilis' 450gr
KumQuat Jam 'CORFU SPIRIT' 250gr
Cereal Bars w Fruits 'Tsakiris Family' 6x21,5gr
Organic Flower and Forest Honey 'AXION ESTI' 450g
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Organic Raw Virgin Coconut Oil '7 Elements' 550gr
Mastiha Taffy Sweet w Rose Petals 'MastihaShop' 100gr
Organic Chlorella Powder 'Bioagros' 100gr
Organic ChocoCarob 'Creta Carob' 60gr
Organic Dates Medjool 'OLA-BIO' 200gr
Organic Pine Honey 'Fasilis' 450gr
KumQuat Jam 'CORFU SPIRIT' 250gr
Cereal Bars w Fruits 'Tsakiris Family' 6x21,5gr
Organic Flower and Forest Honey 'AXION ESTI' 450g
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Organic Raw Virgin Coconut Oil '7 Elements' 550gr
Mastiha Taffy Sweet w Rose Petals 'MastihaShop' 100gr
Organic Chlorella Powder 'Bioagros' 100gr
Organic ChocoCarob 'Creta Carob' 60gr
7.00€
Dark chocolate with Cantharellus NATURAL HISTORY MUSEUM OF METEORA:
Enriching dark chocolate with extra virgin olive oil enhances the human body’s benefits, while their combination with the wild and of high nutritional value mushroom Cantharellus cibarius, yields an exquisite chocolate with a unique taste.
If you add the ideal portions of the rest ingredients to the fruity aroma and slightly spicy flavor of Cantharellus cibarius, then certainly the result will lead you to new paths of taste.
Undoubtedly, this chocolate is a great challenge for the palate.
Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr