Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
ChocoCarob 'Creta Carob' 60gr
Organic Raw Carob Flour 'Creta Carob' 300gr
Organic Wholemeal Zea Flour 'ANTONOPOULOS FARM' 1Κgr
Organic Glucomannan Spaghetti with Oat Fitness Pasta EVERGREEN 250gr
Mastiha Taffy Sweet w Sour Cherry 'MASTIHA SHOP' 100gr
Organic Sunflower Seed Butter 'OLA-BIO' 250gr
Organic Almonds Blanched 'Bioagros' 150gr
Organic Rose Semi Dry Wine 'ESTATE THEODORAKAKOS' 750ml
Organic Pine Honey 'Fasilis' 450gr
Organic Lavender Essential Oils 'Yfantia Terra' 10ml
Dark Chocolate with Boletus NATURAL HISTORY MUSEUM OF METEORA 100g
Organic ChocoCarob 'Creta Carob' 60gr
ChocoCarob 'Creta Carob' 60gr
Organic Raw Carob Flour 'Creta Carob' 300gr
Organic Wholemeal Zea Flour 'ANTONOPOULOS FARM' 1Κgr
Organic Glucomannan Spaghetti with Oat Fitness Pasta EVERGREEN 250gr
Mastiha Taffy Sweet w Sour Cherry 'MASTIHA SHOP' 100gr
Organic Sunflower Seed Butter 'OLA-BIO' 250gr
Organic Almonds Blanched 'Bioagros' 150gr
Organic Rose Semi Dry Wine 'ESTATE THEODORAKAKOS' 750ml
Organic Pine Honey 'Fasilis' 450gr
Organic Lavender Essential Oils 'Yfantia Terra' 10ml
Dark Chocolate with Boletus NATURAL HISTORY MUSEUM OF METEORA 100g
Organic ChocoCarob 'Creta Carob' 60gr
7.00€
Dark chocolate with Cantharellus NATURAL HISTORY MUSEUM OF METEORA:
Enriching dark chocolate with extra virgin olive oil enhances the human body’s benefits, while their combination with the wild and of high nutritional value mushroom Cantharellus cibarius, yields an exquisite chocolate with a unique taste.
If you add the ideal portions of the rest ingredients to the fruity aroma and slightly spicy flavor of Cantharellus cibarius, then certainly the result will lead you to new paths of taste.
Undoubtedly, this chocolate is a great challenge for the palate.
Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr