Handmade Tangerine Jam From Chios ‘Citrus’ 380gr
Jams are ideal for breakfast or for afternoon tea, as a topping on yogurt or ice cream, as filling in delicious tarts and as a topping on pancakes with a mediterranean scent.
White Truffle Olive Oil “TROUFAPLUS” 60ml
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Risotto with Black Truffle NATURAL HISTORY MUSEUM OF METEORA 200gr
Organic Rice Flour Wholegrain Gluten Free 'EAT FREE' 500gr
Tangerine Jam w Whisky 'JUKEROS' 250 gr
White Truffle Olive Oil “TROUFAPLUS” 60ml
ChocoCarob 'Creta Carob' 60gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 250gr
Porcini Risotto NATURAL HISTORY MUSEUM OF METEORA 250gr
Risotto with Black Truffle NATURAL HISTORY MUSEUM OF METEORA 200gr
Organic Rice Flour Wholegrain Gluten Free 'EAT FREE' 500gr
Tangerine Jam w Whisky 'JUKEROS' 250 gr
9.35€
Classic combination, marmalade with tangerine from the famous island of Chios.
Contains: chian tangerine (75%), sugar, lemon juice
Handmade Tangerine Jam From Chios ‘Citrus’ 380gr
Jams are ideal for breakfast or for afternoon tea, as a topping on yogurt or ice cream, as filling in delicious tarts and as a topping on pancakes with a mediterranean scent.
Fruit Preserves in Syrup