Milk chocolate with Amanita caesarea, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
Organic Whole Anise 'Spice Me' 30gr
Organic Black Cumin Oil 'Biologos' 100ml
Organic Raw Propolis 30pcs 'AXION ESTI' 6gr
Organic Borlotti Beans 'Bioagros' 350gr
Organic Whey Protein 'Biologos' 500g
Carob Pasta Penne Rigate 'Creta Carob' 500gr
Organic Black Beluga Lentils 'Bioagros' 500gr
Organic Cayenne Pepper 'Viodoros Gaia' 30gr
Dark chocolate with Ganoderma and Saffron S/F NATURAL HISTORY MUSEUM OF METEORA 10 X 100g
Organic Whole Anise 'Spice Me' 30gr
Organic Black Cumin Oil 'Biologos' 100ml
Organic Raw Propolis 30pcs 'AXION ESTI' 6gr
Organic Borlotti Beans 'Bioagros' 350gr
Organic Whey Protein 'Biologos' 500g
Carob Pasta Penne Rigate 'Creta Carob' 500gr
Organic Black Beluga Lentils 'Bioagros' 500gr
Organic Cayenne Pepper 'Viodoros Gaia' 30gr
Dark chocolate with Ganoderma and Saffron S/F NATURAL HISTORY MUSEUM OF METEORA 10 X 100g
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Milk chocolate with Amanita caesarea, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr