Milk chocolate with Craterellus cornucopioides, EVOO, and Bergamot NATURAL HISTORY MUSEUM OF METEORA 100gr
Handmade Chian Tangerine Jam 'Citrus' 250gr
Organic Rose Semi Dry Wine 'ESTATE THEODORAKAKOS' 750ml
Face Cream CC w Kakadu SPF 20 'Mastiha Shop' 50 ml.
Organic Raw Propolis 30pcs 'AXION ESTI' 6gr
Organic Thyme Honey 'Fasilis' 450gr
Halva w Cocoa & Biscuit 'Halva of Drapetsona' 450gr
Organic Flower and Forest Honey 'AXION ESTI' 450g
Organic Medium Beans 'Bioagros' 500gr
Organic Raw Cocoa 'Bioagros' 250gr
Pure Apple Cinnamon Jam 85% Fresh Fruit GEODI 2x350g
Oat Wholemeal Flour 'Bioagros' 500gr
Handmade Chian Tangerine Jam 'Citrus' 250gr
Organic Rose Semi Dry Wine 'ESTATE THEODORAKAKOS' 750ml
Face Cream CC w Kakadu SPF 20 'Mastiha Shop' 50 ml.
Organic Raw Propolis 30pcs 'AXION ESTI' 6gr
Organic Thyme Honey 'Fasilis' 450gr
Halva w Cocoa & Biscuit 'Halva of Drapetsona' 450gr
Organic Flower and Forest Honey 'AXION ESTI' 450g
Organic Medium Beans 'Bioagros' 500gr
Organic Raw Cocoa 'Bioagros' 250gr
Pure Apple Cinnamon Jam 85% Fresh Fruit GEODI 2x350g
Oat Wholemeal Flour 'Bioagros' 500gr
7.00€
Milk Chocolate with Craterellus NATURAL HISTORY MUSEUM OF METEORA:
The wild mushroom Craterellus cornucopioides with the thin flesh, fibrous texture and particular taste, is superbly combined with extra virgin olive oil leading to a splendid
result, whose aroma profile intensify the natural citrus fruits aromas.
In this bar of chocolate, the human body’s benefits are merged with the exquisite taste, as the high fibre content aids in the proper cardiovascular function.
Let your palate enjoy a new tasty experience!
Milk chocolate with Craterellus cornucopioides, EVOO, and Bergamot NATURAL HISTORY MUSEUM OF METEORA 100gr