Milk chocolate with Craterellus cornucopioides, EVOO, and Bergamot NATURAL HISTORY MUSEUM OF METEORA 100gr
Organic Herbal Tea w Honey,Orange & Saffron 'Krocus Kozanis Products' 18gr
Tomato and Aubergine Sauce 'PAPAYIANNIDES' 380gr
Organic Thyme Honey 'Fasilis' 450gr
Mastiha Liqueur ENOSIS 'MastihaShop' 500ml
Orient Coffee w Mastiha 'MastihaShop' 100 gr.
Organic Fir Honey FASILIS 950gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Organic Sunflower Seed 'Bioagros' 500gr
Organic Lentils 'Efori Gi' OLA-BIO 500gr
Organic Herbal Tea w Honey,Orange & Saffron 'Krocus Kozanis Products' 18gr
Tomato and Aubergine Sauce 'PAPAYIANNIDES' 380gr
Organic Thyme Honey 'Fasilis' 450gr
Mastiha Liqueur ENOSIS 'MastihaShop' 500ml
Orient Coffee w Mastiha 'MastihaShop' 100 gr.
Organic Fir Honey FASILIS 950gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Organic Sunflower Seed 'Bioagros' 500gr
Organic Lentils 'Efori Gi' OLA-BIO 500gr
7.00€
Milk Chocolate with Craterellus NATURAL HISTORY MUSEUM OF METEORA:
The wild mushroom Craterellus cornucopioides with the thin flesh, fibrous texture and particular taste, is superbly combined with extra virgin olive oil leading to a splendid
result, whose aroma profile intensify the natural citrus fruits aromas.
In this bar of chocolate, the human body’s benefits are merged with the exquisite taste, as the high fibre content aids in the proper cardiovascular function.
Let your palate enjoy a new tasty experience!
Milk chocolate with Craterellus cornucopioides, EVOO, and Bergamot NATURAL HISTORY MUSEUM OF METEORA 100gr