Milk chocolate with Craterellus cornucopioides, EVOO, and Bergamot NATURAL HISTORY MUSEUM OF METEORA 100gr
Tangerine Jam w Whisky 'JUKEROS' 250 gr
Organic Herbal Tea w Cinnamon, Clove & Saffron 'Krocus Kozanis Products' 18gr
Organic Red Split Lentils 'Bioagros' 500gr
Shortbread Butter Cookies w Chamomile 'MastihaShop' 140gr
Almond Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 900gr
Light Fruit Preserve Sour Cherry w Stevia PAPAGEORGIOU 450gr
Tangerine Jam w Whisky 'JUKEROS' 250 gr
Organic Herbal Tea w Cinnamon, Clove & Saffron 'Krocus Kozanis Products' 18gr
Organic Red Split Lentils 'Bioagros' 500gr
Shortbread Butter Cookies w Chamomile 'MastihaShop' 140gr
Almond Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 900gr
Light Fruit Preserve Sour Cherry w Stevia PAPAGEORGIOU 450gr
7.00€
Milk Chocolate with Craterellus NATURAL HISTORY MUSEUM OF METEORA:
The wild mushroom Craterellus cornucopioides with the thin flesh, fibrous texture and particular taste, is superbly combined with extra virgin olive oil leading to a splendid
result, whose aroma profile intensify the natural citrus fruits aromas.
In this bar of chocolate, the human body’s benefits are merged with the exquisite taste, as the high fibre content aids in the proper cardiovascular function.
Let your palate enjoy a new tasty experience!
Milk chocolate with Craterellus cornucopioides, EVOO, and Bergamot NATURAL HISTORY MUSEUM OF METEORA 100gr