Milk chocolate with Craterellus cornucopioides, EVOO, and Bergamot NATURAL HISTORY MUSEUM OF METEORA 100gr
Kourabie Bites Nea Karvali w Almonds 'CHRISANTHIDIS' 270gr
Organic Pea Coco Protein 'Biologos' 500g
Organic 5 Cereals & Linseed Breadsticks OIKOPAL 140gr
Organic Regional Wine 'PERIVLEPTOS RED' 'ESTATE THEODORAKAKOS' 750ml
Organic Hazelnuts Raw Kernels 'Bioagros' 200gr
Organic Wholemeal Zea Flour 'ANTONOPOULOS FARM' 1Κgr
Organic Sunflower Seed 'Bioagros' 500gr
ChocoCarob 'Creta Carob' 60gr
Kourabie Bites Nea Karvali w Almonds 'CHRISANTHIDIS' 270gr
Organic Pea Coco Protein 'Biologos' 500g
Organic 5 Cereals & Linseed Breadsticks OIKOPAL 140gr
Organic Regional Wine 'PERIVLEPTOS RED' 'ESTATE THEODORAKAKOS' 750ml
Organic Hazelnuts Raw Kernels 'Bioagros' 200gr
Organic Wholemeal Zea Flour 'ANTONOPOULOS FARM' 1Κgr
Organic Sunflower Seed 'Bioagros' 500gr
ChocoCarob 'Creta Carob' 60gr
7.00€
Milk Chocolate with Craterellus NATURAL HISTORY MUSEUM OF METEORA:
The wild mushroom Craterellus cornucopioides with the thin flesh, fibrous texture and particular taste, is superbly combined with extra virgin olive oil leading to a splendid
result, whose aroma profile intensify the natural citrus fruits aromas.
In this bar of chocolate, the human body’s benefits are merged with the exquisite taste, as the high fibre content aids in the proper cardiovascular function.
Let your palate enjoy a new tasty experience!
Milk chocolate with Craterellus cornucopioides, EVOO, and Bergamot NATURAL HISTORY MUSEUM OF METEORA 100gr