Milk chocolate with Craterellus cornucopioides, EVOO, and Bergamot NATURAL HISTORY MUSEUM OF METEORA 100gr
ChocoCarob 'Creta Carob' 60gr
Organic Raw Carob Flour 'Creta Carob' 300gr
Organic Wholemeal Zea Flour 'ANTONOPOULOS FARM' 1Κgr
Organic Glucomannan Spaghetti with Oat Fitness Pasta EVERGREEN 250gr
Mastiha Taffy Sweet w Sour Cherry 'MASTIHA SHOP' 100gr
Organic Sunflower Seed Butter 'OLA-BIO' 250gr
Organic Almonds Blanched 'Bioagros' 150gr
Organic Rose Semi Dry Wine 'ESTATE THEODORAKAKOS' 750ml
Organic Pine Honey 'Fasilis' 450gr
Organic Lavender Essential Oils 'Yfantia Terra' 10ml
Dark Chocolate with Boletus NATURAL HISTORY MUSEUM OF METEORA 100g
ChocoCarob 'Creta Carob' 60gr
Organic Raw Carob Flour 'Creta Carob' 300gr
Organic Wholemeal Zea Flour 'ANTONOPOULOS FARM' 1Κgr
Organic Glucomannan Spaghetti with Oat Fitness Pasta EVERGREEN 250gr
Mastiha Taffy Sweet w Sour Cherry 'MASTIHA SHOP' 100gr
Organic Sunflower Seed Butter 'OLA-BIO' 250gr
Organic Almonds Blanched 'Bioagros' 150gr
Organic Rose Semi Dry Wine 'ESTATE THEODORAKAKOS' 750ml
Organic Pine Honey 'Fasilis' 450gr
Organic Lavender Essential Oils 'Yfantia Terra' 10ml
Dark Chocolate with Boletus NATURAL HISTORY MUSEUM OF METEORA 100g
7.00€
Milk Chocolate with Craterellus NATURAL HISTORY MUSEUM OF METEORA:
The wild mushroom Craterellus cornucopioides with the thin flesh, fibrous texture and particular taste, is superbly combined with extra virgin olive oil leading to a splendid
result, whose aroma profile intensify the natural citrus fruits aromas.
In this bar of chocolate, the human body’s benefits are merged with the exquisite taste, as the high fibre content aids in the proper cardiovascular function.
Let your palate enjoy a new tasty experience!
Milk chocolate with Craterellus cornucopioides, EVOO, and Bergamot NATURAL HISTORY MUSEUM OF METEORA 100gr