Milk chocolate with Craterellus cornucopioides, EVOO, and Bergamot NATURAL HISTORY MUSEUM OF METEORA 100gr
White Truffle Olive Oil “TROUFAPLUS” 60ml
Almond Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 900gr
Energy Bars with Honey, Nuts & Dried Figs 'Wish Bars' 6X30gr
Organic Wholemeal Zea Flour 'ANTONOPOULOS FARM' 1Κgr
KumQuat Jam 'CORFU SPIRIT' 250gr
Organic Rose Semi Dry Wine 'ESTATE THEODORAKAKOS' 750ml
Dark Chocolate with Boletus NATURAL HISTORY MUSEUM OF METEORA 100g
White Truffle Olive Oil “TROUFAPLUS” 60ml
Almond Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 900gr
Energy Bars with Honey, Nuts & Dried Figs 'Wish Bars' 6X30gr
Organic Wholemeal Zea Flour 'ANTONOPOULOS FARM' 1Κgr
KumQuat Jam 'CORFU SPIRIT' 250gr
Organic Rose Semi Dry Wine 'ESTATE THEODORAKAKOS' 750ml
Dark Chocolate with Boletus NATURAL HISTORY MUSEUM OF METEORA 100g
7.00€
Milk Chocolate with Craterellus NATURAL HISTORY MUSEUM OF METEORA:
The wild mushroom Craterellus cornucopioides with the thin flesh, fibrous texture and particular taste, is superbly combined with extra virgin olive oil leading to a splendid
result, whose aroma profile intensify the natural citrus fruits aromas.
In this bar of chocolate, the human body’s benefits are merged with the exquisite taste, as the high fibre content aids in the proper cardiovascular function.
Let your palate enjoy a new tasty experience!
Milk chocolate with Craterellus cornucopioides, EVOO, and Bergamot NATURAL HISTORY MUSEUM OF METEORA 100gr