Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
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Halva w Almonds & Chocolate 'Halva of Drapetsona' 450gr
White Truffle Oil Spray “TROUFAPLUS” 100ml
Gift Box No 7
Lentinula Edodes (Shiitake) in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA 40g
3 Piece Energizing Wash Set 'ZEALOTS OF NATURE'
Energizing Body Milk Mandarin & Basil 50ml HORECA
Fig Paste w Honey and Tea 'MastihaShop' 230 gr
After Shave Oxygenating Balsam w Mastiha 'Mastiha Shop' 100 ml
Organic Glucomannan Spaghetti with Oat Fitness Pasta EVERGREEN 250gr
“Petoura” Pasta with Mushroom NATURAL HISTORY MUSEUM OF METEORA 400gr
Organic Cooking Coconut Oil '7 Elements' 550gr
Precious White Truffle Carpaccio TROUFAPLUS 30gr
Organic Forest and Thyme Honey 'AXION ESTI' 250g
Organic Spelt Flakes OLA-BIO 500gr
Tranditional Noodles with Milk & Eggs of Chios 500gr
Energizing Bath Shower Mandarin & Βasil 50ml HORECA
Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA 135gr
Organic Lavender Herb 'Aroma Fysis' 30gr
Porcini & Greek Truffle Sauce TROUFAPLUS 85gr
Mastiha Taffy Sweet 'MastihaShop' 600 gr
Linguine with Black Truffle NATURAL HISTORY MUSEUM OF METEORA 250gr
100% Pure Sugarcane Molasses 'Emelia' 10gr x 25 sticks
Shower Gel w Mastiha Oil and Aloe 'Μastiha Shop' 250ml
Apple Chutney w Tomato 'JUKEROS' 250 gr
Porcini Risotto NATURAL HISTORY MUSEUM OF METEORA 250gr
Organic Zea Wheat Bulgur ANTONOPOULOS FARM 250gr
Organic Oat Cookies w Honey 'OIKOPAL' 150gr
5.25€
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
Nutrition claims:
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
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