Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
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Organic Salep w Spices 'Bioagros' 12gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 600gr
Trimmed Truffle TROUFAPLUS 40gr
Crithmum Maritimum in Vinegar 'Mastiha Shop' 300 gr
Chutney Florina Pepper With Chili 'JUKEROS' 250 gr
Organic Cooking Coconut Oil '7 Elements' 550gr
Whole Black Truffles TROUFAPLUS 30gr
Trimmed Truffle TROUFAPLUS 80gr
100% Pure Sugarcane Molasses 'Emelia' 10 Χ 10gr
Chocolate Cereal Bar w Stevia "Wish Crunchy' 20 pcs X35gr
Oak Honey with Ganoderma NATURAL HISTORY MUSEUM OF METEORA 420gr
Tomato Jam 'CORFU SPIRIT' 250gr
Vegan Fig Salami w Almonds 'SYKOFAGOS' 180gr
Porcini & Greek Truffle Sauce TROUFAPLUS 85gr
Almond Halva w Carob 'Halva of Drapetsona' 900gr
Organic Greek Coffee Kaimaki 'Bioagros' 100gr
Mastiha Taffy Sweet 'MastihaShop' 600 gr
Apple Chutney w Tomato 'JUKEROS' 250 gr
Wild Powdered Boletus edulis NATURAL HISTORY MUSEUM OF METEORA 260gr
Organic GR Walnut Kernels BIODOROS GAIA 150gr
5.25€
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
Nutrition claims:
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
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