Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
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Dehydrated Boletus edulis NATURAL HISTORY MUSEUM OF METEORA 25gr
Black Truffle Butter TROUFAPLUS 80gr
Organic Wholegrain Zeas Spaggeti ANTONOPOULOS FARM 400gr
Organic Honey w Propolis 'AXION ESTI' 250gr
Organic Borlotti Beans 'Bioagros' 350gr
Body Cream from Snail Secretion Panacea3 'Silver Line' 100ml
Relaxing Massage Oil 'MastihaShop' 100ml
Hand Cream from Snail Secretion Panacea3 'SILVER LINE' 50ml
Sweet Preserve KumQuat 'CORFU SPIRIT' 600gr
Detox Massage Oil 'MastihaShop' 100ml
Organic Pistachio Butter Greek 'OLA-BIO'160gr
Dehydrated Boletus edulis NATURAL HISTORY MUSEUM OF METEORA 25gr
Black Truffle Butter TROUFAPLUS 80gr
Organic Wholegrain Zeas Spaggeti ANTONOPOULOS FARM 400gr
Organic Honey w Propolis 'AXION ESTI' 250gr
Organic Borlotti Beans 'Bioagros' 350gr
Body Cream from Snail Secretion Panacea3 'Silver Line' 100ml
Relaxing Massage Oil 'MastihaShop' 100ml
Hand Cream from Snail Secretion Panacea3 'SILVER LINE' 50ml
Sweet Preserve KumQuat 'CORFU SPIRIT' 600gr
Detox Massage Oil 'MastihaShop' 100ml
Organic Pistachio Butter Greek 'OLA-BIO'160gr
5.25€
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
Nutrition claims:
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
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