Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
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Organic Wholemeal Ptisani Flour 'ANTONOPOULOS FARM' 1Κgr
Organic Arbutus Honey 'Fasilis' 450gr
Almond Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 900gr
Almond Halva w Carob 'Halva of Drapetsona' 900gr
Organic Gluten Free Coconut Flour 'EAT FREE' 250gr
Organic Walnut Halfs OLA-BIO 100gr
Organic Wholemeal Ptisani Flour 'ANTONOPOULOS FARM' 1Κgr
Organic Arbutus Honey 'Fasilis' 450gr
Almond Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 900gr
Almond Halva w Carob 'Halva of Drapetsona' 900gr
Organic Gluten Free Coconut Flour 'EAT FREE' 250gr
Organic Walnut Halfs OLA-BIO 100gr
5.25€
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
Nutrition claims:
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
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