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Organic Thyme Honey 'AXION ESTI' 450g
1 × 10.50€ -
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Melekouni Goji berry & Cranberry 'HONEY BAR' 40grX12 pcs
2 × 11.90€ -
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Fig Jam w Vinsanto Wine 'JUKEROS' 250 gr
1 × 4.80€ -
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Organic Dried Blueberries 'Bioagros' 100gr
1 × 7.50€ -
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Organic Regional Wine 'PERIVLEPTOS RED' 'ESTATE THEODORAKAKOS' 750ml
1 × 8.93€ -
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Organic Raw Syrup 'Creta Carob' 350gr
1 × 5.85€ -
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Organic Black Whole Pepper 'SPICE ME' 25gr
1 × 2.75€ -
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Melekouni Orange & Almonds 'HONEY BAR' 40grX12 pcs
1 × 11.90€ -
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Organic Raw Sunflower Seed Butter 'Medi Oils' 320ml
1 × 4.45€ -
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Prickly Pear Jam 'CORFU SPIRIT' 250gr
1 × 3.95€ -
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Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA 135gr
1 × 6.50€ -
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Organic Tomato Sauce - Passata AROTOS 680gr
1 × 4.45€ -
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Organic Lasagne w Turmeric OLA-BIO 400gr
2 × 1.96€ -
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Truffles Sauce (10%) “TROUFAPLUS” 80gr
1 × 14.00€ -
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Organic Cocoa Oat Protein Bar BITE ME 40gr x10
1 × 15.68€ -
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Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
1 × 4.20€ -
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Organic Grounded Cumin 'Spice Me' 30gr
1 × 1.45€ -
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Tomato, Olives and Ouzo Sauce 'PAPAYIANNIDES' 380gr
1 × 3.45€ -
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Face Cream CC w Kakadu SPF 20 'Mastiha Shop' 50 ml.
1 × 27.50€ -
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Shower Gel w Mastiha Oil and Aloe 'Μastiha Shop' 250ml
1 × 6.45€ -
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Shortbread Butter Cookies w Chamomile 'MastihaShop' 140gr
1 × 5.55€ -
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Kourabie Bites Nea Karvali w Almonds and Chocolate 'CHRISANTHIDIS' 270gr
1 × 5.78€ -
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Organic Corn Flakes Wholegrain OLA-BIO 250gr
1 × 2.35€ -
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Almond Halva w Carob 'Halva of Drapetsona' 900gr
1 × 15.50€ -
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Organic Cookies with Chocolate 'OIKOPAL' - 150g
1 × 3.10€
Traditional Chian Tangerine Marzipan Bites from Chios ‘Citrus’ 100gr
6.00€
Traditional Chian Tangerine Marzipan Bites from Chios
Ingredients: sugar, almonds (40%), chian tangerine pulp (12%), dietary fibres
Marzipan bites made with original almonds & chian tangerine pulp! A sweet bite that you will definitely enjoy!
Traditional Chian Tangerine Marzipan Bites from Chios ‘Citrus’ 100gr
Traditional well known wedding treats of Chios, accompanied by handmade soumy. It is made from white almonds, meringue and bitter almond flavor.
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