Organic Quinoa Flour ‘Bioagros’ 350gr

4.55

Quinoa flour has a higher fat content than wheat flour. It is often used in gluten-free recipes. It is “The mother of all the seeds” according to the Incas. It contains fiber, potassium, iron, zinc, and various B-complex vitamins (it helps tissue metabolism, growth and healing, hormone production and red blood cell production).

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