{"id":23749,"date":"2016-12-18T15:55:37","date_gmt":"2016-12-18T15:55:37","guid":{"rendered":"http:\/\/terrapura.gr\/%cf%80%cf%81%ce%b1%cf%83%ce%b9%ce%bd%ce%b7-%cf%83%ce%b1%ce%bb%ce%b1%cf%84%ce%b1-%ce%bc%ce%b5-%cf%83%cf%80%ce%b1%cf%81%ce%b1%ce%b3%ce%b3%ce%b9%ce%b1-%ce%ba%ce%b1%ce%b9-%cf%84%cf%81%ce%bf%cf%85%cf%86\/?lang=en"},"modified":"2021-02-27T21:23:38","modified_gmt":"2021-02-27T19:23:38","slug":"%cf%80%cf%81%ce%b1%cf%83%ce%b9%ce%bd%ce%b7-%cf%83%ce%b1%ce%bb%ce%b1%cf%84%ce%b1-%ce%bc%ce%b5-%cf%83%cf%80%ce%b1%cf%81%ce%b1%ce%b3%ce%b3%ce%b9%ce%b1-%ce%ba%ce%b1%ce%b9-%cf%84%cf%81%ce%bf%cf%85%cf%86","status":"publish","type":"post","link":"https:\/\/terrapura.gr\/en\/2016\/12\/18\/%cf%80%cf%81%ce%b1%cf%83%ce%b9%ce%bd%ce%b7-%cf%83%ce%b1%ce%bb%ce%b1%cf%84%ce%b1-%ce%bc%ce%b5-%cf%83%cf%80%ce%b1%cf%81%ce%b1%ce%b3%ce%b3%ce%b9%ce%b1-%ce%ba%ce%b1%ce%b9-%cf%84%cf%81%ce%bf%cf%85%cf%86\/","title":{"rendered":"GREEN SALAD WITH ASPARAGUS AND TRUFFLE"},"content":{"rendered":"

Ingredients<\/em><\/strong><\/p>\n

1 iceberg<\/em><\/p>\n

1 lolo rosso<\/em><\/p>\n

\u00bd kg green boiled asparagus<\/em><\/p>\n

100 ml extra virgin olive oil<\/a><\/em><\/p>\n

1 tablespoon of truffle oil<\/a><\/em><\/p>\n

1 tablespoon of\u00a0 balsamic vinegar<\/a><\/em><\/p>\n

1 tablespoon of white vinegar<\/a><\/em><\/p>\n

1 tablespoon of honey<\/a><\/em><\/p>\n

2 trimmed truffle<\/a><\/em><\/p>\n

Method<\/em><\/strong><\/p>\n

Gently mix together all the ingredients for the dressing in a bowl, using a stirrer, for 2\u0384.<\/em><\/p>\n

Cut the salad in large pieces and place it on a plate.<\/em><\/p>\n

Add the asparagus cut in two pieces, the truffle and the dressing.<\/em><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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