{"id":37781,"date":"2020-09-10T22:50:21","date_gmt":"2020-09-10T19:50:21","guid":{"rendered":"https:\/\/terrapura.gr\/?post_type=product&#038;p=37781"},"modified":"2021-10-03T18:12:13","modified_gmt":"2021-10-03T15:12:13","slug":"porcini-risotto-natural-history-museum-of-meteora-250gr","status":"publish","type":"product","link":"https:\/\/terrapura.gr\/en\/\u03c0\u03c1\u03bf\u03ca\u03cc\u03bd\/porcini-risotto-natural-history-museum-of-meteora-250gr\/","title":{"rendered":"Porcini Risotto NATURAL HISTORY MUSEUM OF METEORA 250gr"},"content":{"rendered":"<p>Porcini Risotto\u00a0 <a href=\"https:\/\/terrapura.gr\/en\/?s=natURal+history+museum&amp;post_type=product&amp;lang=en\">NATURAL HISTORY MUSEUM OF METEORA<\/a> 250gr<\/p>\n<p><b>Nutrition claims:<\/b><\/p>\n<ul>\n<li>Low Fat<\/li>\n<\/ul>\n<p><strong>The soups and mixtures of the Museum have received significant nutrition claims, as a result of the meticulous<br \/>\nchoice of raw materials and the careful proportions of theiringredients.<\/strong><\/p>\n<p>The reasons that led to the creation of these products are simple:<\/p>\n<p>\u2022 They can be used easily and quickly even by the most inexperienced cooks.<br \/>\n\u2022 There are ready mixes or soups, with the predominant taste and aroma of mushroom, which is achieved through the use of dehydrated mushrooms or mushroom powder.<br \/>\n\u2022 We found the right ratios, which drastically boost their nutritional value and at the same time help them receive as many nutrition claims as possible.<\/p>\n<p><strong>Cooking instructions:<\/strong><\/p>\n<p>Bring to a boil 1lt of water and add the product and oil of your choice, while stirring. Lower the heat and let it boil for 10 minutes.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"block-body expand-block\">\n<div class=\"block-wrapper\">\n<div class=\"block-content \">\n<p>Porcini Risotto NATURAL HISTORY MUSEUM OF METEORA Selected rice, dehydrated vegetables and Boletus mushrooms (Porcini).<\/p>\n<p>A great mix with a full flavor and rich aroma.<\/p>\n<p>The presence of Boletus, with the spotty flesh and forest aroma, gives the product its distinct flavor.<\/p>\n<p>The earthy aromas of the mushrooms and the creamy texture of this select rice variety create a really luxurious dish, in the simplicity of its minimal materials.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"featured_media":37783,"template":"","meta":[],"product_brand":[],"product_cat":[811,755],"product_tag":[813,314],"class_list":{"0":"post-37781","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-greek-mushroom-products","7":"product_cat-vegan","8":"product_tag-greek-product","9":"product_tag-thessaly","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple","17":"add-to-wishlist-before_add_to_cart"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Porcini Risotto NATURAL HISTORY MUSEUM OF METEORA 250gr - TERRA PURA<\/title>\n<meta name=\"description\" content=\"Porcini Risotto NATURAL HISTORY MUSEUM OF METEORA Selected rice, dehydrated vegetables and Boletus mushrooms (Porcini).A great mi\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/terrapura.gr\/\u03c0\u03c1\u03bf\u03ca\u03cc\u03bd\/\u03bc\u03b1\u03bd\u03b9\u03c4\u03b1\u03c1\u03bf\u03c0\u03af\u03bb\u03b1\u03c6\u03bf-\u03bc\u03bf\u03c5\u03c3\u03b5\u03b9\u03bf-\u03c6\u03c5\u03c3\u03b9\u03ba\u03b7\u03c3-\u03b9\u03c3\u03c4\u03bf\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Porcini Risotto NATURAL HISTORY MUSEUM OF METEORA 250gr\" \/>\n<meta property=\"og:description\" content=\"Porcini Risotto NATURAL HISTORY MUSEUM OF METEORA Selected rice, dehydrated vegetables and Boletus mushrooms (Porcini).  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