Sour Frumenty with Mushroom NATURAL HISTORY MUSEUM OF METEORA 400gr

5.40

A blend of classic frumenty with yoghurt and Porcini powder.

A fine product that «smells» Greece.

A traditional recipe, a combination of flavors and aromas, based on the rigorous selection of raw materials and rations which give it a strong nutritional value.

As a source of protein, it contributes to the smooth functioning of the body, while its low sodium content makes it suitable for people who have to follow a low sodium diet.

Add the product and 2 tablespoons of oil in 2 litres of slightly salted boiling water. Let it boil for 10 minutes, while stirring it occasionally.

SKU: TP-NHMM-423058 Categories: , Tags: ,