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Granulated Sea Salt 'Bioagros' 1kg
1 × 1.44€ -
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Ηalva w Orange 'Halva of Drapetsona' 450gr
3 × 8.25€ -
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Jam w Lemon, Caramelized Ginger & Rose Petals 'JUKEROS' 250 gr
1 × 5.80€ -
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Individual Apple Cinnamon Jam 85% Portions 60x30gr
2 × 39.90€ -
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Halva w Chocolate 'Halva of Drapetsona' 450gr
3 × 7.95€ -
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Chutney Fig 'JUKEROS' 250 gr
1 × 4.99€ -
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Chocolate Cereal Bar w Stevia "Wish Crunchy' 20 pcs X35gr
2 × 28.26€ -
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Plum Jam w Rose Water 'JUKEROS' 250 gr
2 × 4.05€ -
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Butter Caramel Spread with sea Salt 'JUKEROS' 250gr
1 × 4.05€ -
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Delicacy of Tahini S/F w Dietary Fiber & Sweeteners 'Halva of Drapetsona' 450gr
1 × 10.15€ -
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Organic Healthy Bites Mediterranean 'Oh! Gaia' 45gx12pcs
2 × 24.00€ -
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Flower Honey of Rhodes HORECA Portions 54x40gr
2 × 61.00€ -
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Organic Dark Chocolate Hazelnut OLA-BIO 110gr
1 × 3.65€ -
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Pure Bergamot Orange Jam 85% Fresh Fruit GEODI 2x350g
1 × 10.90€ -
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Fig Jam w Vinsanto Wine 'JUKEROS' 250 gr
1 × 4.80€ -
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Almond Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 450gr
1 × 8.65€ -
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Salt w Chios Mastiha Tree Seeds & Herbs 'MastihaShop' 100gr
1 × 4.00€ -
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Vegan Fig Salami TIKKA MASALA 'SYKOFAGOS' 180gr
1 × 4.20€ -
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Strawberry Jam with Stevia HORECA Portions 60x30gr
1 × 46.90€ -
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Organic Whole Grain Halva w Cocoa 'Bioagros' 200gr
1 × 4.95€ -
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Kourabie Bites w Almonds & Chios Mastiha 'ΧΡΥΣΑΝΘΙΔΗΣ' 270gr
1 × 5.98€
Acorn Cookies from Kea Island ‘OAKMEAL’ 300gr
9.95€
The World’s 1st Acorn Cookie, handmade in Kea Island Greece.
Delicious, aromatic and supremely satisfying.Zip top to keep cookies super fresh.
1 year+ shelf life. This cookie does contain some gluten.
1 year+ shelf life. This cookie does contain some gluten.
300g package contains 16-17 cookies.
Acorn Cookies from Kea Island ‘OAKMEAL’ 300gr
Why eat acorns?
Acorns are found across large parts of the planet.
Acorns are high in protein, potassium, magnesium, calcium, vitamin B6 and gluten free.
Acorn flour can be used in place of wheat and corn flour and has more fiber than both.
Prepared acorn grain can easily be stored for long periods of time.
Archeological evidence demonstrates that acorns have been eaten for a very long time.
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