Acorn Cookies from Kea Island ‘OAKMEAL’ 300gr
Why eat acorns?
Acorns are found across large parts of the planet.
Acorns are high in protein, potassium, magnesium, calcium, vitamin B6 and gluten free.
Acorn flour can be used in place of wheat and corn flour and has more fiber than both.
Prepared acorn grain can easily be stored for long periods of time.
Archeological evidence demonstrates that acorns have been eaten for a very long time.
ΕΛΛΗΝΙΚΑ
Light Cherry-Sour Cherry Spread 100% Fruit S/F 'GEODI' 2X270gr
Full Body Energizing Set 'ZEALOTS OF NATURE'
Organic Hazelnut Butter 'OLA-BIO' 250gr
Refreshing Hair & Body Set ZEALOTS OF NATURE
Energy Bars with Honey, Nuts, Plum & Chocolate 'Wish Bars' 6X30gr
Strawberry Chutney w Black Pepper & Balsamic Vinegar 'JUKEROS' 250 gr
Organic Flower and Forest Honey "AXION ESTI" 250g
Organic Greek Orange Jam 85% GEODI 2 x 225ml
Almond Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 900gr
Organic Lentils 'Efori Gi' OLA-BIO 500gr
Ηalva w Orange 'Halva of Drapetsona' 450gr
Tangerine Jam w Whisky 'JUKEROS' 250 gr
Pure Fig Jam 85% Fresh Fruit GEODI 2x350g
Organic Pistachio Butter Greek 'OLA-BIO'160gr
Halva w Cranberries 'Halva of Drapetsona' 900gr
Chutney w Caramelized Onions & Balsamic Vinegar 'JUKEROS' 250 gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Flower Honey of Rhodes HORECA Portions 54x40gr
Kourabie Nea Karvali in Metal Box 'CHRISANTHIDIS' 450gr 

