Acorn Cookies from Kea Island ‘OAKMEAL’ 300gr
Why eat acorns?
Acorns are found across large parts of the planet.
Acorns are high in protein, potassium, magnesium, calcium, vitamin B6 and gluten free.
Acorn flour can be used in place of wheat and corn flour and has more fiber than both.
Prepared acorn grain can easily be stored for long periods of time.
Archeological evidence demonstrates that acorns have been eaten for a very long time.
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White Truffle Olive Oil “TROUFAPLUS” 60ml
Precious White Truffle Carpaccio TROUFAPLUS 30gr
Black Truffle Carpaccio TROUFAPLUS 30gr
Whole Black Truffles TROUFAPLUS 30gr
Linguine with Black Truffle NATURAL HISTORY MUSEUM OF METEORA 250gr
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Trimmed Truffle TROUFAPLUS 40gr
Tomato Jam 'CORFU SPIRIT' 250gr
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Organic Red Wine 'MAVROUDI' 'ESTATE THEODORAKAKOS' 750ml
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