‘Book of Chios Mastiha’ Greek Edition by Kostas Zacharopoulos and Elias Barbikos
Each summer mastics makers with an iron tool the trunks and branches of the lentisk. From the wounds oozing gum. This process is repeated on the island over the last 2500 years, all the while mastic traveled the Mediterranean and beyond. Found in lush feasts of the Romans, to the Arabs doctors prescriptions, Franciscan monks in monasteries in the English noble drinks in censers pious Christians and Muslims in Cook Recipes Andalusian, the harems of the Ottoman sultans, the teaspoons of Greek Cafe.
Written in greek language.
ΕΛΛΗΝΙΚΑ
Light Fruit Preserve Cherry w Stevia PAPAGEORGIOU 450gr
Organic Greek Giant Beans Tomato & Onion Sauce BIOAGROS 280gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Organic Sweet Paprika Powder 'OLA-BIO' 35gr
Organic Regional Wine 'PERIVLEPTOS RED' 'ESTATE THEODORAKAKOS' 750ml
Jam w Carrot, Pineapple, Pear And Spices 'JUKEROS' 250 gr
Organic Whole Anise 'Spice Me' 30gr
Classic Halva w Carob 'Halva of Drapetsona' 900gr
Salt with Herbs "Mastiha Shop" 300gr
Dried Cranberries Sugar Free 'Bioagros' 150gr
Dehydrated Ganoderma* (Reishi) NATURAL HISTORY MUSEUM OF METEORA 25gr
Chios Mastiha PDO Small Tears 'MastihaShop' 10 gr
Extra Virgin Olive Oil w Mastiha 'MastihaShop' 250ml 

