‘Book of Chios Mastiha’ Greek Edition by Kostas Zacharopoulos and Elias Barbikos
Each summer mastics makers with an iron tool the trunks and branches of the lentisk. From the wounds oozing gum. This process is repeated on the island over the last 2500 years, all the while mastic traveled the Mediterranean and beyond. Found in lush feasts of the Romans, to the Arabs doctors prescriptions, Franciscan monks in monasteries in the English noble drinks in censers pious Christians and Muslims in Cook Recipes Andalusian, the harems of the Ottoman sultans, the teaspoons of Greek Cafe.
Written in greek language.
ΕΛΛΗΝΙΚΑ
Delicarob Carob Spread 'Creta Carob' 300gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Organic Ginger Powder 'Bioagros' 50gr
Organic Grounded Garlic 'Spice Me' 40gr
Agaricus Bisporus in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Organic Dark Chocolate OLA-BIO 90gr (Αντιγραφή)
Extra Virgin Olive Oil w Mastiha 'MastihaShop' 250ml 

