‘Book of Chios Mastiha’ Greek Edition by Kostas Zacharopoulos and Elias Barbikos
Each summer mastics makers with an iron tool the trunks and branches of the lentisk. From the wounds oozing gum. This process is repeated on the island over the last 2500 years, all the while mastic traveled the Mediterranean and beyond. Found in lush feasts of the Romans, to the Arabs doctors prescriptions, Franciscan monks in monasteries in the English noble drinks in censers pious Christians and Muslims in Cook Recipes Andalusian, the harems of the Ottoman sultans, the teaspoons of Greek Cafe.
Written in greek language.
ΕΛΛΗΝΙΚΑ
Organic Wholemeal Zea Flour 'ANTONOPOULOS FARM' 1Κgr
Relaxing Massage Oil 'MastihaShop' 100ml
White Truffle Butter TROUFAPLUS 80gr
Organic Greek Colored Jumbo Beans Lima 'Bioagros' 500gr
Black Truffle Butter TROUFAPLUS 80gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 600gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Organic Regional Red Dry Wine 'LYKOVOUNO' 'ESTATE THEODORAKAKOS' 750ml
Loukoum w Rose Petals 'MastihaShop' 340gr
Mastiha Taffy Sweet 'MastihaShop' 300 gr
Bio Sultana Raisins form Nemea "Geombres" 200gr
Organic Rose Semi Dry Wine 'ESTATE THEODORAKAKOS' 750ml
Night Face Creme with Mastic Oil & Avocado 'MastihaShop' 50ml 


