‘Book of Chios Mastiha’ Greek Edition by Kostas Zacharopoulos and Elias Barbikos
Each summer mastics makers with an iron tool the trunks and branches of the lentisk. From the wounds oozing gum. This process is repeated on the island over the last 2500 years, all the while mastic traveled the Mediterranean and beyond. Found in lush feasts of the Romans, to the Arabs doctors prescriptions, Franciscan monks in monasteries in the English noble drinks in censers pious Christians and Muslims in Cook Recipes Andalusian, the harems of the Ottoman sultans, the teaspoons of Greek Cafe.
Written in greek language.
ΕΛΛΗΝΙΚΑ
Extra Virgin Olive Oil w Mastiha 'MastihaShop' 250ml
Plum Jam w Rose Water 'JUKEROS' 250 gr
Baked Eggplant Spread with Chios Mastiha 'MastihaShop' 180gr
Organic Regional White Wine 'LYKOVOUNO' 'ESTATE THEODORAKAKOS' 750ml
Organic Super Grain Mix White Basmati Red Lentils Black Quinoa'Bioagros' 500gr
Hard Candies w Mastiha 'MastihaShop' 200gr
Organic Rice Mix 'Bioagros' 500 gr
Tomato and Aubergine Sauce 'PAPAYIANNIDES' 380gr
Sun Dried Tomato Sauce with Ouzo 'PAPAYIANNIDES' 380gr
Organic Matcha Powder 50gr 'Bioagros'
Toasted Coconut Chips 'Bioagros' 200gr
Mastiha Liqueur ENOSIS 'MastihaShop' 500ml
Shower Gel w Mastiha Oil and Aloe 'Μastiha Shop' 250ml 

