‘Book of Chios Mastiha’ Greek Edition by Kostas Zacharopoulos and Elias Barbikos
Each summer mastics makers with an iron tool the trunks and branches of the lentisk. From the wounds oozing gum. This process is repeated on the island over the last 2500 years, all the while mastic traveled the Mediterranean and beyond. Found in lush feasts of the Romans, to the Arabs doctors prescriptions, Franciscan monks in monasteries in the English noble drinks in censers pious Christians and Muslims in Cook Recipes Andalusian, the harems of the Ottoman sultans, the teaspoons of Greek Cafe.
Written in greek language.
ΕΛΛΗΝΙΚΑ
Himalayan Crystal Salt Fine ‘Bioagros’ 500gr
Striftaria Traditional Small Pasta of Chios 500gr
Hair Conditioner Soap Bar with Mastiha 'MastihaShop' 60g
Organic Semi Dried Black Date Olives-Throumpa N/S 'Bioagros' 150gr
KumQuat Jam 'CORFU SPIRIT' 250gr
Forest Fruits & Honey Jam 'PAPAYIANNIDES' 380gr
Organic Icing Sugar 'Bioagros' 250gr
After Shave Oxygenating Balsam w Mastiha 'Mastiha Shop' 100 ml
Prickly Pear Jam 'CORFU SPIRIT' 250gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 250gr
Ground Ceylon Cinnamon 'Bioagros' 50gr
Sunscreen Cream w Mastiha & Vitamin E 20SPF 'MastihaShop' 150 ml 

