‘Book of Chios Mastiha’ Greek Edition by Kostas Zacharopoulos and Elias Barbikos
Each summer mastics makers with an iron tool the trunks and branches of the lentisk. From the wounds oozing gum. This process is repeated on the island over the last 2500 years, all the while mastic traveled the Mediterranean and beyond. Found in lush feasts of the Romans, to the Arabs doctors prescriptions, Franciscan monks in monasteries in the English noble drinks in censers pious Christians and Muslims in Cook Recipes Andalusian, the harems of the Ottoman sultans, the teaspoons of Greek Cafe.
Written in greek language.
ΕΛΛΗΝΙΚΑ
Shortbread Butter Cookies w Almonds & Mastiha Oil 'MastihaShop' 120gr
Vanilla Taffy Sweet 'MastihaShop' 300 gr
Extra Virgin Olive Oil w Mastiha 'MastihaShop' 250ml
Shower Gel w Mastiha Oil and Aloe 'Μastiha Shop' 250ml
Organic Matcha Powder 50gr 'Bioagros'
Organic Sultanina Vine Leaves 'Bioagros' 420gr
Organic Arbutus Honey 'Fasilis' 950gr
Jam KumQuat 'CORFU SPIRIT' 380gr
White Truffle Butter TROUFAPLUS 80gr
Herbal Tea TRADITIONAL 'Karteraki' 100 Teabags
Dehydrated Agaricus bisporus NATURAL HISTORY MUSEUM OF METEORA 25gr
Prickly Pear Jam 'CORFU SPIRIT' 250gr
Traditional Spoon Sweet From Chios Four Citrus Fruits 'Citrus' 250gr
Organic Borlotti Beans 'Bioagros' 350gr
Raspberry & Ouzo Jam 'PAPAYIANNIDES' 380gr
Organic Carob Breadsticks 'Ntourountous' 150gr
Liquid Hand Soap With Mastiha Oil 'MastihaShop' 300 ml 

