‘Book of Chios Mastiha’ Greek Edition by Kostas Zacharopoulos and Elias Barbikos
Each summer mastics makers with an iron tool the trunks and branches of the lentisk. From the wounds oozing gum. This process is repeated on the island over the last 2500 years, all the while mastic traveled the Mediterranean and beyond. Found in lush feasts of the Romans, to the Arabs doctors prescriptions, Franciscan monks in monasteries in the English noble drinks in censers pious Christians and Muslims in Cook Recipes Andalusian, the harems of the Ottoman sultans, the teaspoons of Greek Cafe.
Written in greek language.
ΕΛΛΗΝΙΚΑ
Trimmed Truffle TROUFAPLUS 40gr
Tonic Lotion w Chios Mastiha 220ml
Truffle Salt ‘TROUFAPLUS’ 30gr
Organic Rye 'Bioagros' 500gr
Tomato, Olives and Ouzo Sauce 'PAPAYIANNIDES' 380gr
Loukoum w Chios' Mastiha 'MastihaShop' 340gr 

