‘Book of Chios Mastiha’ Greek Edition by Kostas Zacharopoulos and Elias Barbikos
Each summer mastics makers with an iron tool the trunks and branches of the lentisk. From the wounds oozing gum. This process is repeated on the island over the last 2500 years, all the while mastic traveled the Mediterranean and beyond. Found in lush feasts of the Romans, to the Arabs doctors prescriptions, Franciscan monks in monasteries in the English noble drinks in censers pious Christians and Muslims in Cook Recipes Andalusian, the harems of the Ottoman sultans, the teaspoons of Greek Cafe.
Written in greek language.
ΕΛΛΗΝΙΚΑ
Sesame Bar with Almonds and Kumquat 'CORFU SPIRIT' 70gr
Organic Sfakian Rusks w Barley 'Ntourountous' 600gr
Organic 5 Cereals & Linseed Breadsticks OIKOPAL 140gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Pralines w Chios Mastiha Oil 'MastihaShop' 108gr
Herbal Tea TRADITIONAL 'Karteraki' 25 Teabags
Tomato, Peppers & Balsamic Vinegar Sauce 'PAPAYIANNIDES' 380gr
Loukoum w Rose Petals 'MastihaShop' 340gr 

