‘Book of Chios Mastiha’ Greek Edition by Kostas Zacharopoulos and Elias Barbikos
Each summer mastics makers with an iron tool the trunks and branches of the lentisk. From the wounds oozing gum. This process is repeated on the island over the last 2500 years, all the while mastic traveled the Mediterranean and beyond. Found in lush feasts of the Romans, to the Arabs doctors prescriptions, Franciscan monks in monasteries in the English noble drinks in censers pious Christians and Muslims in Cook Recipes Andalusian, the harems of the Ottoman sultans, the teaspoons of Greek Cafe.
Written in greek language.
ΕΛΛΗΝΙΚΑ
Melomakarona Nea Karvali w Honey & Walnuts 'CHRISANTHIDIS' 430gr
Organic Walnut Oil 'Medi Oils' 100ml
Almond Halva w Carob 'Halva of Drapetsona' 900gr
Classic Halva w Brown Sugar & Whole Grain Tahini 'Halva of Drapetsona' 900gr
Organic Wine 'PERIVLEPTOS WHITE' 'ESTATE THEODORAKAKOS' 750ml
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Energy Bars with Honey, Nuts & Plum 'Wish Bars' 6X30gr
Organic Greek Almonds 'Bioagros' 150gr
Whole Black Truffles TROUFAPLUS 30gr
Chutney Florina Pepper With Chili 'JUKEROS' 250 gr
Chutney w Caramelized Onions & Balsamic Vinegar 'JUKEROS' 250 gr
Organic Flower and Forest Honey 'AXION ESTI' 450g
Chutney Fig 'JUKEROS' 250 gr
Sweet Preserve Olive 'CORFU SPIRIT' 250gr
Toasted Coconut Chips 'Bioagros' 200gr
Ηalva w Orange 'Halva of Drapetsona' 450gr
Organic Regional Wine 'PERIVLEPTOS RED' 'ESTATE THEODORAKAKOS' 750ml
Loukoum w Bergamot 'MastihaShop' 340gr 


