‘Book of Chios Mastiha’ Greek Edition by Kostas Zacharopoulos and Elias Barbikos
Each summer mastics makers with an iron tool the trunks and branches of the lentisk. From the wounds oozing gum. This process is repeated on the island over the last 2500 years, all the while mastic traveled the Mediterranean and beyond. Found in lush feasts of the Romans, to the Arabs doctors prescriptions, Franciscan monks in monasteries in the English noble drinks in censers pious Christians and Muslims in Cook Recipes Andalusian, the harems of the Ottoman sultans, the teaspoons of Greek Cafe.
Written in greek language.
ΕΛΛΗΝΙΚΑ
Organic Whole Grain Cold Pressed Tahini w Honey & Spices SAMYTHOS 200gr
Energy Bars with Honey, Nuts, Plum & Chocolate 'Wish Bars' 6X30gr
Organic Olive Oil Sesame Cookies 'Ntourountous' 200gr
Organic Raw Propolis 30pcs 'AXION ESTI' 6gr
Organic Arbutus Honey 'Fasilis' 450gr
Organic Pine Honey 'Fasilis' 450gr
Organic Sfakian Triticum Dicoccum Rusks 'Ntourountous' 350gr
Mastiha Taffy Sweet w Rose Petals 'MastihaShop' 100gr
Trimmed Truffle TROUFAPLUS 80gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 600gr
Organic Cooking Coconut Oil '7 Elements' 550gr
Sesame Bar with Almonds and Fig 'CORFU SPIRIT' 70gr
Almond Halva w Carob 'Halva of Drapetsona' 900gr
Organic Cashews Kernels 'Bioagros' 100gr
Toasted Coconut Chips 'Bioagros' 200gr
Energy Bar with Honey & Dried Apricot 'Wish Bars' 28pcs X 30gr
Black Truffle Olive Oil “TROUFAPLUS” 60ml
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Organic Sultanina Vine Leaves 'Bioagros' 420gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 400gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Vanilla Taffy Sweet 'MastihaShop' 300 gr 

