‘Book of Chios Mastiha’ Greek Edition by Kostas Zacharopoulos and Elias Barbikos
Each summer mastics makers with an iron tool the trunks and branches of the lentisk. From the wounds oozing gum. This process is repeated on the island over the last 2500 years, all the while mastic traveled the Mediterranean and beyond. Found in lush feasts of the Romans, to the Arabs doctors prescriptions, Franciscan monks in monasteries in the English noble drinks in censers pious Christians and Muslims in Cook Recipes Andalusian, the harems of the Ottoman sultans, the teaspoons of Greek Cafe.
Written in greek language.
ΕΛΛΗΝΙΚΑ
Tomato Jam 'CORFU SPIRIT' 250gr
Organic Wine 'PERIVLEPTOS WHITE' 'ESTATE THEODORAKAKOS' 750ml
White Truffle Oil Spray “TROUFAPLUS” 100ml
Trimmed Truffle TROUFAPLUS 80gr
Organic Regional Red Dry Wine 'LYKOVOUNO' 'ESTATE THEODORAKAKOS' 750ml
Organic Quinoa Seeds 'Bioagros' 250gr
Organic Glucomannan Konjac Powder 'Bioagros' 100gr
Truffle Salt ‘TROUFAPLUS’ 30gr
Organic Rye Flakes 'Bioagros' 500gr
Organic Oatmeal Bites w Natural Sugars 'Ntourountous' 200gr
Organic Chestnut Honey 'Abaton' 400gr
Organic Red Wine 'MAVROUDI' 'ESTATE THEODORAKAKOS' 750ml
Halva Pie w Mastiha & Pistachios 'MastihaShop' 80 gr 

