‘Book of Chios Mastiha’ Greek Edition by Kostas Zacharopoulos and Elias Barbikos
Each summer mastics makers with an iron tool the trunks and branches of the lentisk. From the wounds oozing gum. This process is repeated on the island over the last 2500 years, all the while mastic traveled the Mediterranean and beyond. Found in lush feasts of the Romans, to the Arabs doctors prescriptions, Franciscan monks in monasteries in the English noble drinks in censers pious Christians and Muslims in Cook Recipes Andalusian, the harems of the Ottoman sultans, the teaspoons of Greek Cafe.
Written in greek language.
ΕΛΛΗΝΙΚΑ
Baked Eggplant Spread with Chios Mastiha 'MastihaShop' 180gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 600gr
Agaricus Bisporus in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 250gr
Organic Forest and Thyme Honey 'AXION ESTI' 250g
Sesame Bar with Almonds and Cranberry 'CORFU SPIRIT' 70gr
Loukoum w Chios' Mastiha 'MastihaShop' 340gr
Organic Sunflower Seed Kernels 'Bioagros' 250gr
Trimmed Truffle TROUFAPLUS 80gr
Sun Dried Tomato Sauce with Ouzo 'PAPAYIANNIDES' 380gr
Kourabie Nea Karvali in Metal Box 'CHRISANTHIDIS' 450gr
Organic Wholemeal Zea Flour 'ANTONOPOULOS FARM' 1Κgr
Plum Jam w Rose Water 'JUKEROS' 250 gr
Herbal Tea TRADITIONAL 'Karteraki' 25 Teabags
Gift Box No 7
Organic Pistachios 'Bioagros' 200gr
Mastiha Taffy Sweet 'MastihaShop' 600 gr
Organic Pine Honey 'Fasilis' 450gr
Halva Pie w Chios Mastiha and Peanuts 'MastihaShop' 25 gr. 

