‘Book of Chios Mastiha’ Greek Edition by Kostas Zacharopoulos and Elias Barbikos
Each summer mastics makers with an iron tool the trunks and branches of the lentisk. From the wounds oozing gum. This process is repeated on the island over the last 2500 years, all the while mastic traveled the Mediterranean and beyond. Found in lush feasts of the Romans, to the Arabs doctors prescriptions, Franciscan monks in monasteries in the English noble drinks in censers pious Christians and Muslims in Cook Recipes Andalusian, the harems of the Ottoman sultans, the teaspoons of Greek Cafe.
Written in greek language.
ΕΛΛΗΝΙΚΑ
Organic Red Wine 'MAVROUDI' 'ESTATE THEODORAKAKOS' 750ml
Organic Flower and Forest Honey "AXION ESTI" 250g
Sesame Bar with Almonds and Fig 'CORFU SPIRIT' 70gr
Organic Raw Virgin Coconut Oil '7 Elements' 550gr
Organic Carob Syrup 'Creta Carob' 350gr
Organic Greek Medium Chickpeas 'ANTONOPOULOS FARM' 500gr
Sweet Preserve Olive 'CORFU SPIRIT' 250gr
Halva Pie w Chios Mastiha and Peanuts 'MastihaShop' 25 gr. 

