‘Book of Chios Mastiha’ Greek Edition by Kostas Zacharopoulos and Elias Barbikos
Each summer mastics makers with an iron tool the trunks and branches of the lentisk. From the wounds oozing gum. This process is repeated on the island over the last 2500 years, all the while mastic traveled the Mediterranean and beyond. Found in lush feasts of the Romans, to the Arabs doctors prescriptions, Franciscan monks in monasteries in the English noble drinks in censers pious Christians and Muslims in Cook Recipes Andalusian, the harems of the Ottoman sultans, the teaspoons of Greek Cafe.
Written in greek language.
ΕΛΛΗΝΙΚΑ
Herbal Tea w Sage,Lemon Verbena & Saffron 'Krocus Kozanis Products' 18gr
Organic Greek Almonds 'Bioagros' 150gr
Honey Protein Bar with Dry Nuts 'HONEY BAR' 40grX9 pcs
Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA 40g
Organic Forest and Thyme Honey 'AXION ESTI' 250g
Organic Carob Flour 'Bioagros' 200gr
Organic Grounded Chili 'Spice Me' 30gr
Pomegranate Wine 'Rodoinos' 750ml
Organic Pitted Prunes 'Bioagros' 200gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Organic Penne Tutankhamun Variety ANTONOPOULOS FARM 400gr
Organic Sultanina Vine Leaves 'Bioagros' 420gr
Chios Mastiha PDO Small Tears 'MastihaShop' 10 gr 

