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Organic Pitted Dates OLA-BIO 200gr
1 × 2.99€ -
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Ηalva w Orange 'Halva of Drapetsona' 450gr
1 × 8.25€ -
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Melomakarona Nea Karvali w Honey & Walnuts 'CHRISANTHIDIS' 430gr
1 × 6.35€ -
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Tomato, Olives and Ouzo Sauce 'PAPAYIANNIDES' 380gr
1 × 3.45€ -
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Organic Black Cumin Oil 'Biologos' 100ml
1 × 10.30€ -
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Halva Chocolate with Hazelnuts 'Halva of Drapetsona' 450gr
1 × 8.20€ -
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White Truffle Olive Oil “TROUFAPLUS” 60ml
1 × 9.15€ -
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Full Body Energizing Set 'ZEALOTS OF NATURE'
1 × 54.50€ -
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Traditional Quince Sweet Spoon From Chios 'Citrus' 250gr
1 × 5.70€ -
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Organic Lentils 'Efori Gi' OLA-BIO 500gr
1 × 2.57€ -
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Organic Coloured Beans 'Bioagros' 350gr
1 × 4.55€ -
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Jam KumQuat 'CORFU SPIRIT' 380gr
1 × 3.98€ -
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Organic Flower and Forest Honey "AXION ESTI" 250g
1 × 5.10€ -
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Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
1 × 4.20€ -
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Organic Whey Protein 'Biologos' 500g
1 × 30.90€ -
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Light Fruit Preserve Quince PAPAGEORGIOU 450gr
1 × 7.49€ -
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Organic Almond Butter Greek 'OLA-BIO' 250gr
1 × 8.50€ -
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Organic Demerara Sugar 'Bioagros' 500gr
1 × 2.90€ -
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Salt w Chios Mastiha Tree Seeds & Herbs 'MastihaShop' 100gr
1 × 4.00€ -
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Organic Soya Kebab 'Bioagros' 200gr
1 × 2.60€ -
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Organic White Wine 'Kydonitsa' 'ESTATE THEODORAKAKOS' 750ml
1 × 11.50€ -
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Organic Forest and Thyme Honey 'AXION ESTI' 250g
1 × 5.75€ -
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Striftaria Traditional Small Pasta of Chios 500gr
1 × 3.05€ -
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Organic Glucomannan Spaghetti with Oat Fitness Pasta EVERGREEN 250gr
1 × 2.27€ -
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Organic Chickpeas Flour 'Bioagros' 500gr
1 × 2.82€ -
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Fruit Preserved in Syrup Sour Cherry 'MastihaShop' 380gr
1 × 5.90€ -
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Orange, Tangerine & Lemon Jam 'PAPAYIANNIDES' 380gr
1 × 3.76€ -
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Goat & Sheep Whey Protein Concentrate Powder 'Biologos' 500g
1 × 31.90€
Butter Caramel Spread with sea Salt ‘JUKEROS’ 250gr
4.05€
#mrcaramelo – It can be used in sweet tarts, croissants and also as cookie stuffing. It is also perfect to spread on bread.
Butter Caramel Spread with sea Salt 'JUKEROS' 250gr
- No preservatives, artificial colors or additives
- Expiration date (18 months from production date)
- Keep refrigerated after opening
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