Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr
Organic Herb Yarrow (Achillea Millefolium) 'Aroma Fysis' 40gr
KumQuat Jam 'CORFU SPIRIT' 250gr
Βιολογικά Ρεβύθια Μέτρια OLA BIO 500gr
Organic Matcha Powder 50gr 'Bioagros'
Organic White Wine 'Kydonitsa' 'ESTATE THEODORAKAKOS' 750ml
Sweet Preserve KumQuat 'CORFU SPIRIT' 250gr
Organic Thyme Honey 'AXION ESTI' 450g
White Truffle Butter TROUFAPLUS 80gr
Organic Fir Honey OLA-BIO 450gr
Organic Herb Yarrow (Achillea Millefolium) 'Aroma Fysis' 40gr
KumQuat Jam 'CORFU SPIRIT' 250gr
Βιολογικά Ρεβύθια Μέτρια OLA BIO 500gr
Organic Matcha Powder 50gr 'Bioagros'
Organic White Wine 'Kydonitsa' 'ESTATE THEODORAKAKOS' 750ml
Sweet Preserve KumQuat 'CORFU SPIRIT' 250gr
Organic Thyme Honey 'AXION ESTI' 450g
White Truffle Butter TROUFAPLUS 80gr
Organic Fir Honey OLA-BIO 450gr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr