Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr
Plum Jam w Rose Water 'JUKEROS' 250 gr
Jam w Lemon, Caramelized Ginger & Rose Petals 'JUKEROS' 250 gr
Gift Box No 3
Kourabie Bites Nea Karvali w Almonds and Chocolate 'CHRISANTHIDIS' 270gr
Cranberry Jam 'CORFU SPIRIT' 250gr
Chutney w Caramelized Onions & Balsamic Vinegar 'JUKEROS' 250 gr
Dried Goji Berries 'Bioagros' 100gr
Melekouni w Oats & Raisins 'HONEY BAR' 40grX12 pcs
Halva w Cocoa & Biscuit 'Halva of Drapetsona' 450gr
Fig Paste w Honey and Tea 'MastihaShop' 230 gr
Milk Chocolate with Chios Mastiha 90gr
Plum Jam w Rose Water 'JUKEROS' 250 gr
Jam w Lemon, Caramelized Ginger & Rose Petals 'JUKEROS' 250 gr
Gift Box No 3
Kourabie Bites Nea Karvali w Almonds and Chocolate 'CHRISANTHIDIS' 270gr
Cranberry Jam 'CORFU SPIRIT' 250gr
Chutney w Caramelized Onions & Balsamic Vinegar 'JUKEROS' 250 gr
Dried Goji Berries 'Bioagros' 100gr
Melekouni w Oats & Raisins 'HONEY BAR' 40grX12 pcs
Halva w Cocoa & Biscuit 'Halva of Drapetsona' 450gr
Fig Paste w Honey and Tea 'MastihaShop' 230 gr
Milk Chocolate with Chios Mastiha 90gr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr