Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Organic Fir & Thyme Honey 'Fasilis' 950gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Raw Coldpressed Tahini 'Emelia' 350gr
Organic Nutritional Yeast Flakes 'Bioagros' 100gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 250gr
Small Rusks with Tangerine, White Chocolate & Mastiha Oil 'MastihaShop' 250gr
Handmade Ceramic Pomegranate 'Imperial'
Organic Dried Aronia Berries 'Bioagros' 100gr
Organic Greek Medium Chickpeas 'ANTONOPOULOS FARM' 500gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Organic Fir & Thyme Honey 'Fasilis' 950gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Raw Coldpressed Tahini 'Emelia' 350gr
Organic Nutritional Yeast Flakes 'Bioagros' 100gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 250gr
Small Rusks with Tangerine, White Chocolate & Mastiha Oil 'MastihaShop' 250gr
Handmade Ceramic Pomegranate 'Imperial'
Organic Dried Aronia Berries 'Bioagros' 100gr
Organic Greek Medium Chickpeas 'ANTONOPOULOS FARM' 500gr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr