Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr
Kourabie Nea Karvali w Whole Almonds 'CHRISANTHIDIS' 200gr
Organic Activated Greek Almonds Cheezy Cranch 'RawSophy' 100gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Organic Hazelnuts Raw Kernels 'Bioagros' 200gr
Chutney w Caramelized Onions & Balsamic Vinegar 'JUKEROS' 250 gr
Tomato Jam 'CORFU SPIRIT' 250gr
Plum Jam w Rose Water 'JUKEROS' 250 gr
Light Fruit Preserve Orange w Stevia PAPAGEORGIOU 450gr
Chutney Florina Pepper With Chili 'JUKEROS' 250 gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Fig Jam 'CORFU SPIRIT' 250gr
Forest Fruits & Honey Jam 'PAPAYIANNIDES' 380gr
Organic Handmade Milk Chocolate 'Divina' 90gr
Organic Greek Medium Chickpeas 'ANTONOPOULOS FARM' 500gr
Kourabie Nea Karvali w Whole Almonds 'CHRISANTHIDIS' 200gr
Organic Activated Greek Almonds Cheezy Cranch 'RawSophy' 100gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Organic Hazelnuts Raw Kernels 'Bioagros' 200gr
Chutney w Caramelized Onions & Balsamic Vinegar 'JUKEROS' 250 gr
Tomato Jam 'CORFU SPIRIT' 250gr
Plum Jam w Rose Water 'JUKEROS' 250 gr
Light Fruit Preserve Orange w Stevia PAPAGEORGIOU 450gr
Chutney Florina Pepper With Chili 'JUKEROS' 250 gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Fig Jam 'CORFU SPIRIT' 250gr
Forest Fruits & Honey Jam 'PAPAYIANNIDES' 380gr
Organic Handmade Milk Chocolate 'Divina' 90gr
Organic Greek Medium Chickpeas 'ANTONOPOULOS FARM' 500gr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr